Served at Thailand's finest tables
Premium Ossetra and rare sturgeon caviar, raised in the pure glacial waters of the Tibetan Plateau — now in Thailand.
Sirius-111 Co., Ltd is the official importer and distributor of FROSISTA black caviar — premium roe from Russian sturgeon — bringing it directly to Thailand’s restaurants, hotels and connoisseurs.
FROSISTA raises its sturgeon in alpine snowmelt from the eastern Tibetan Plateau — cold, pure waters that yield caviar of exceptional cleanliness and flavour, produced to international food-safety standards.
FROSISTA is one of the world’s leading caviar brands, exported to over 30 countries and served at Michelin-starred restaurants, Dubai’s Burj Al Arab, and Paris’s Galeries Lafayette.
Our farms lie on the eastern foothills of the Qinghai–Tibetan Plateau in Sichuan, China — fed by glacial snowmelt of remarkable purity. The same region is home to the giant panda.
Across eleven farms, sturgeon mature slowly in cold, flow-through waters. A philosophy of harmony with nature: no river water is consumed, and all is returned clean.
We make it effortless for restaurants, hotels and retailers to offer FROSISTA — from delivery to presentation, with terms designed around your business.
Villa Market · Carpe Diem · Holiday Inn Resort · La Marée · Say Cheese — across Thailand
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